Frederick's On Broadway presents:
Easter Sunday
11:00 A.M. TO 3:00 P.M.
Baby Ribs w/ Lightly Spicy Soy Sauce 17.
Spring Rolls w/ Mint, Cilantro & Iceberg Lettuce 18.
Escargot w/ Spanish Chorizo, Mushroom & Garlic Butter 17.
Flash Fried Brussel Sprouts w/ Asian Flavors 13.
Spicy Calamari w/ Noodles & Thai Chili Sauce 17.
Gluten Free Vietnamese Dumplings 16.
Caesar Salad or Walnut & Blue Cheese Salad 11.
Frederick’s Salad w/ Champagne Vinaigrette 11.
Golden & Red Beet Salad w/ Goat Cheese 12.
Wedge Salad 12.
Eggs Benedict w/ Hollandaise Sauce 27.
Parmesan Crusted Fish of the Day w/ Avocado Relish 36.
Norwegian Salmon w/ Sweet Thai Chili Sauce 32.
New York Strip 39.
Sauteed Fish of the Day w/ Whole Grain Mustard Sauce &
Baby Shrimp 32.
Grilled Lamb Chops w/ Garlic Red Wine Sauce 39.
KIDS MENU
Cheese Pizza 14. (NW Military Location Only)
Chicken Tenders w/ French Fries 15.
Lunch
Dinner
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters
*** Contains Shellfish
Desserts
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.
Thank You!