Frederick's On Broadway presents:
Mother’s day Brunch Menu
appetizers
Soup of the Day 10.
Spring Rolls w/ Mint, Cilantro, & Iceberg Lettuce 18.
Escargot w/ Spanish Chorizo, Mushrooms, & Garlic Butter 17.
Flash Fried Brussel Sprouts w/ Asian Flavors 10.
Spicy Calamari w/ Noodles & Thai Chili Sauce 17.
Gluten Free Vietnamese Dumplings w/ Pork & Mushrooms 16.
SALADS
Caesar Salad 11.
Walnut & Blue Cheese Salad 11.
Frederick’s Salad w/ Champagne Vinaigrette 12.
Golden & Red Beet Salad w/ Goat Cheese 13.
MAIN ENTRESS
Eggs Benedict w/ Hollandaise Sauce 23.
Parmesan Crusted Ruby Red Trout w/ Avocado Relish 30.
Norwegian Salmon w/ Champagne Veloute & Artichoke Heart 32.
Shrimp w/ Tomato & Garlic Butter Sauce 30.
Sauteed Fish of the Day w/ Whole Grain Mustard Sauce & Baby Shrimp 33.
New Zealand Grilled Lamb Chops w/ Garlic Red Wine Sauce 36.
Black Angus Beef Tenderloin w/ Bearnaise Sauce 39.
Pork Tenderloin w/ Port Wine & Mushroom Sauce 31.
KIDS MENU
Cheese Pizza 13. (NW Military Location Only)
Chicken Tenders w/ Fries 13.
Lunch
Dinner
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters
*** Contains Shellfish
Desserts
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.
Thank You!