Frederick's On Broadway presents:
CULINARIA RESTAURANT WEEK
August 9th-23rd
$55 per person
APPETIZERS
Flash Fried Brussel Sprouts w/ Spicy Asian Flavors
Vietnamese Dumplings w/ Pork & Mushrooms
Caramelized Baby Ribs w/ Spicy Soy Sauce & Sesame Seeds
Crawfish Gratinee
Entrees
Parmesan Cruster Fish of the Day w/ Avocado Relish
Norwegian Salmon w/ Sweet Thai BBQ Sauce
Pork Schnitzel & French Fries
Frederick’s Chicken Cordon Bleu
Dresserts
Tiramisu w/ Espresso Creme Anglaise
Le Trio: Our Three Best Mini Desserts
Ginger Creme Brulee
Floating Island
Lunch
Appetizers
Herbed Escargot with Spanish Chorizo, Shitake Mushrooms, & Garlic Butter
Traditional Escargot
Frederick's Spring Rolls with Shrimp, Pork, Mushrooms, Jumbo Crabmeat, & Glass Vermicelli Served with Cilantro, Fresh Mint, Iceberg Lettuce & Dipping Sauce ***
Crispy Calamari Over Chinese Noodles with Spicy Thai Barbecue Sauce & Cilantro
Flash Fried Brussels Sprouts w/ Savory Asian Flavors, Lemon Juice, & Cilantro
Gluten Free Steamed Vietnamese Dumplings with Pork & Mushrooms Served with a Dipping Sauce
Crab Cake w/ Mixed Greens & Hoysin Shallots Vinaigrette & Tartar Sauce
Soups and Salads
PHO: Hearty Vietnamese Beef Broth with Rice Noodles, Thai Basil, Cilantro, & Your Choice of Thinly Sliced Beef or Seafood
Soup Of The Day
French Onion Soup
Caesar Salad with Anchovy Dressing & Parmesan Cheese
+Add Grilled Marinated Chicken
Walnut & Blue Cheese salad with Chopped Red Onions
+Add Grilled Marinated Chicken
Frederick's Salad: Organic Mixed Greens, Spinach, Artichoke, Cherry Tomato, Fresh Corn, Carrot, Mushroom, Heart of Palm, Edamame, Black Beans, & Champagne Vinaigrette
+ Add Chicken
Red Golden Beets with Mixed Greens, Quinoa & Goat Cheese
Salad Nicoise: Seared Tuna, Hard Boiled Eggs, Tomato, Green Beans, Romaine, Anchovy Dressing
Main Courses
Scottish Salmon with Crispy Skin, Sesame Seeds, Soy Glaze & Sweet Thai Chili Barbecue Sauce
Veal Strip Loin with Maderia Mushroom Sauce
Low Fat & Low Calorie Fish Of The Day In Ginger, Lemongrass, Tamarind, & Kaffir Leaves Broth
Pork Schnitzwl
w/ French Fries & Tomato Sauce
Shrimp with Lemon Butter Caper Cilantro Sauce
Market Fish with Whole Grain Mustard & White Wine Sauce with Baby Shrimp
French Omelette: Goat Cheese, Mushroom, Herbs & Smoked Turkey
Eggs Benedict
Eggs Norfolk
French Ham & Cheese Croque Monsieur w/ Spring Salad
Croque Madame w/ Spring Salad
Dinner
Appetizers
Fresh Pan Seared Foie Gras & Red Fruits
French Escargot with Spanish Chorizo, Mushroom, & Garlic Butter Sauce
Frederick's Spring Rolls with Shrimp, Pork, Mushrooms, Jumbo Crabmeat, & Glass Vermicelli Served with Cilantro, Fresh Mint, Iceberg Lettuce & Dipping Sauce ***
Crispy Calamari Over Egg Noodles with Spicy Thai Chili Sauce & Cilantro ***
Gluten Free Steamed Vietnamese Dumplings with Pork & Mushroom Served with Dipping Sauce
Flash Fried Brussels Sprouts with Savory Asian Flavors, Lemon Juice, & Cilantro
Baby Back Pork Ribs w/Soy BBQ Sauce
Soups
French Onion
Soup of the Day
PHO: Hearty Vietnamese Beef Broth with Rice Noodles, Thai Basil, Cilantro, & Your Choice of Thinly Sliced Beef or Seafood
Salads
Red & Golden Beet Salad with Mixed Greens, Quinoa, & Goat Cheese with a Champagne Vinaigrette Dressing
Periwinkle "Frederick's" Salad: Organic Mixed Greens, Spinach, Artichoke, Cherry Tomato, Fresh Corn, Carrot, Mushroom, Heart of Palm, Edamame, Black Beans, & Champagne Vinaigrette
Caesar Salad w/ Anchovy Dressing & Parmesan Cheese
Walnut & Blue Cheese Salad with Chopped Red Onion
From The Sea
Wild Caught Imported Dover Sole with Lemon Butter Sauce
Wild Caught Alaskan Halibut Parmesan Crusted w/ Avocado Relish
Wild Caught Red Snapper w/ Whole Grain Mustard & White Wine Sauce
Shrimp & Scallops w/ Mushroom Risotto & Lemon Butter Caper Sauce
Pan Seared Salmon, Sesame Crusted with Sweet Thai Chili Sauce
Seafood Paella (Weekends ONLY)
From The Land
Veal Chop with Mushroom Maderia Sauce
Black Angus Beef Tenderloin with Bearnaise OR Green Peppercorn Sauce
Duck Breast w/ Green Peppercorn Sauce & Red Beet Puree
Lamb Chop w/ Mustard Red Wine Sauce
Pork Shank Osso Buco with Linguini Pasta
Sides
Asparagus
Mushrooms
Spinach
Potato Au Gratin
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters
*** Contains Shellfish
Desserts
Le Trio
Crème Brulee, Rum Euphoria, Terrine
Rum Euphoria
Rum cake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans.
Ginger Crème Brulee
A fresh, ginger flavored custard.
Apple Crepia
Sliced apples on a puff pastry served warm with vanilla ice cream.
Chocolate Pecan Cake
Chocolate mousse cake with crème anglaise and raspberry sauce.
Homemade Ice Cream
Cherry ice cream with marinated Kirsch cherries.
Grand Marnier OR Chocolate Souffle
(Please allow extra time for preparation)
Floating Island
Served with Creme Anglaise, Almonds, and Fruits
Happy Hour Menu
Appetizers
Gluten Free Steamed Dumplings with Pork & Mushroom
Bacon Chicken Jalapeno Wraps
French Fries with Truffle Oil & Aioli
Flash Fried Brussels Sprouts Oriental Flavor
Crispy Calamari over Spicy Chinese Noodles
Golden & Red Beet Salad w/ Feta Cheese
Smoked Salmon Platter & Garnish
Fried Shrimp & Cocktail Sauce
Iceberg Wedge Salad with Bacon, Walnuts, Red Onion, & Blue Cheese
Mussels w/ Red or White Sauce
Vietnamese Meatballs
Italian Meatballs w/ Spaghetti
Drinks
Select Wines
Well Drinks
Beer
Martini
$1.50*
*After 7PM prices go up
$1.50*
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.
Thank You!
