Frederick's Restaurant

French Fusion Cuisine 2017 READER'S CHOICE AWARD for Best French Restaurant by SA Express News & MySA.com

7701 Broadway, Ste 20 San Antonio, TX 78209 USA

210-828-9050

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine

 Frederick's On Broadway presents:

Mother’s Day Menu

Appetizers

Soup of the Day  10.

Thai lemongrass, chicken, mushroom

Spring Rolls**  18.

pork, crab, shrimp, mushroom, served with lettuce, mint, cilantro

Escargot  19.

 garlic butter, mushroom, Spanish chorizo

Flash Fried Brussel Sprouts  11.

sweet Thai chili sauce

Calamari**  17.

pasta, sweet Thai chili sauce

Vietnamese Dumplings  16.

Pork, mushroom, cilantro, crispy onions

Chicken Volau-vent  15.

puff pastry, asparagus

 

Salads

Traditional Caesar Salad  10.

romaine, parmesan, croutons

Walnut Roquefort Salad  10.

romaine, red onion, walnuts, roquefort, creamy house dressing

Frederick’s Salad  11.

mixed greens, black beans, corn, cherry tomatoes, hearts of palm, artichoke hearts, champagne vinaigrette

Red & Gold Beet salad  11.

mixed greens, goat cheese, champagne vinaigrette

 

Main Entrees

Eggs Benedict  23.

English muffin, ham, poached egg, hollandaise sauce

Ruby Red Trout  35.

dill hollandaise, mashed potatoes

Omelet  18.

ham, goat cheese, mushroom, green onion, pom frites

Quiche Lorraine  24.

Mushroom, Bacon, Ham, Swiss

Croque Monsieur  23.

ham, cheese, béchamel

Norwegian Salmon  37.

pineapple relish, turmeric rice

Lamb Chop  39

garlic whole grain mustard red wine sauce

Chicken Cordon Bleu  27.

ham, swiss, béchamel

Hanger Steak  37.

creamy peppercorn sauce, pom frites

Roast Duck Crepes  31.

Mushrooms, dry maderia sauce

Kid’s Menu

Nutella Crepes with Fruit  16.

Chicken Tenders with Fries  16.

 

**Contains Shellfish

At Frederick’s Bistro ONLY

Lunch

Dinner

* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters

*** Contains Shellfish

Desserts

Happy Hour Menu

 

 

 

 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!