Frederick's Restaurant

French Fusion Cuisine 2017 READER'S CHOICE AWARD for Best French Restaurant by SA Express News & MySA.com

7701 Broadway, Ste 20 San Antonio, TX 78209 USA

210-828-9050

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine

 Frederick's On Broadway presents:

Valentine’s Day Menu

$105 per person ++

Love at First Sight

Vietnamese Spring Rolls w/ Iceberg Lettuce, Mint, Cilantro, & Dipping Sauce

Oysters Casino w/ Garlic Butter, Roasted Bell Pepper, & Bacon

Escargot w/ Spanish Chorizo, Mushroom, & Garlic Butter

Golden & Red Beet Salad w/ Mixed Greens, Goat Cheese, & Champagne Vinaigrette

The Commitment

Parmesan Crusted Halibut w/ Avocado Relish & Fingerling Potatoes

Norwegian Salmon w/ Pineapple Relish & Turmeric Rice

Redfish w/ Crawfish & Lemon Butter Caper Sauce

Black Angus Beef Tenderloin w/ Shrimp, Bearnaise Sauce, & Potato Au Gratin

New Zealand Lamb Chops w/ Garlic Red Wine Sauce & Mushroom Risotto

Half Duck A L'orange w/ Fried Rice

The Wedding

Cherry Ice Cream Homemade w/ Kirsch Cherries

Frederick's Trio Ginger Creme Brulé, Rum Euphoria, Chocolate Terrine

Tiramisu w/ Espresso Creme Anglaise

Chocolate Pecan Cake w/ Creme Anglaise, Pecans, & Raspberry Coulis

Culinaria Restaurant week

January 17th - 31st

$55 per person

Appetizers

Vietnamese Dumplings Stuffed with Pork & Mushrooms and Served with Dipping Sauce

Caramelized Baby Ribs with Spicy Soy Sauce & Sesame Seeds

Red & Gold Beet Salad with Mixed Greens, Goat Cheese, & Champagne Vinaigrette

Korean Crispy Chicken with Spicy Sweet Thai Chili Sauce & Stir Fried Veggies

Main Entrees

Duck Confit with Peppercorn Sauce & Served with Vegetables & Potatoes

Frederick’s Chicken Cordon Bleu Open Faced with Ham, Cheese, and Béchamel Sauce & Served with Vegetables & Potatoes

Parmesan Crusted Fish of the Day with Avocado Relish and Citrus Beurre Blanc & Served with Vegetables & Potatoes

Norwegian Salmon with Sweet Thai Chili Sauce & Served with Vegetables and Potatoes

Desserts

Homemade Cheesecake with Raspberry Coulis

Le Trio: Our Three Best Mini Desserts: Rum Euphoria, Black & White Chocolate Terrine, and Ginger Creme Brulee

Ginger Creme Brulee with Raspberry Coulis

Lunch

Dinner

* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters

*** Contains Shellfish

Desserts

Happy Hour Menu

 

 

 

 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!