Frederick's Restaurant

French Fusion Cuisine 2017 READER'S CHOICE AWARD for Best French Restaurant by SA Express News & MySA.com

7701 Broadway, Ste 20 San Antonio, TX 78209 USA

210-828-9050

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine

 Frederick's On Broadway presents:

CHRISTMAS Menu

Appetizers

Butternut Squash & Pumpkin Soup w/ Crispy Bacon

Escargot w/ Spanish Chorizo & Garlic Butter

Frederick's Spring Rolls w/ Dipping Sauce

Gluten Free Vietnamese Dumplings

Flash Fried Brussels Sprouts w/ Oriental Flavors

Crispy Calamari Over Spicy Chinese Noodles

Salads

Walnut & Blue Cheese Salad

Caesar Salad w/ Traditional Anchovy Dressing

Golden & Red Beet Salad w/ Champagne Vinaigrette

Frederick’s Salad

Entrees

Traditional Turkey Dinner w/ Homemade Stuffing, Veggies, Mashed Potatoes, Yams, & Cranberry Sauce

Pineapple & Maple Syrup Glazed Christmas Ham

Beef Tenderloin w/ Bearnaise Sauce

Half Duck L’orange

Parmesan Crusted Fish of the Day w/ Avocado Relish

Norwegian Salmon w/ Sweet Thai Chili Sauce

Sea Scallops w/ Leek & Shiitake Ragout

Kids Menu

Turkey Platter 16.

Cheese Pizza (Bistro Location Only) 14.

New Year’s Eve Menu

Appetizers

Seafood Platter: Jumbo Crab Meat, Lobster, Shimp Cocktail, & Smoked Salmon Roll $38

Crab & Halibut Cake w/ Mixed Greens & Avocado Salsa $25

Jumbo Sea Scallops & Shrimp w/ Leeks, Caviar Roe, Truffle Cream Sauce $25

Escargot w/ Spanish Chorizo & Shiitake Mushrooms $21

Spring Rolls w/ Dipping Sauce, Mint, & Cilantro $21

Salads

Frederick’s Salad w/ Champagne Vinaigrette Goat Cheese $14

Golden & Red Beet Salad w/ Mixed Greens & Goat Cheese $15

Walnut Salad w/ Red Onions, Walnuts, & Blue Cheese Crumbles $14

Caesar Salad w/ Croutons, Parmesan, & Traditional Caesar Dressing $14

Main Entrees

Beef Tenderloin Rossini $69

Half Duck a L’orange w/ Mushroom Risotto $48

Veal Strip Loin w/ Mushroom Madeira Sauce $51

Parmesan Crusted Halibut w/ Avocado relish $57

Red Snapper & Baby Shrimp w/ Whole Grain Mustard Sauce $56

Lobster Thermidor $77

Seafood Linguine w/ White Wine Sauce $55

New Zealand Rack of Lamb $60

Lunch

Dinner

* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters

*** Contains Shellfish

Desserts

Happy Hour Menu

 

 

 

 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!